Rocky Mountain House

Pre-run photos and other news

Hey everyone. We had a really productive day out and around the area of the Gnu yesterday. The conditions so far this year are ideal. I would have to say 90% snow coverage on the gravel roads. Over that 90% it varies from icy to grippy to a little bit deeper. Today, March 3, much of southern Alberta, including the areas of the Gnu, are under a winter storm warning with upwards of 20cms of new snow. Check out the photos below from yesterday's pre-run.

Entries, Entries, Entries. Time to get those entries in. Entry form and the Supp Regs ( where you will find the answers to all your rally related questions) can be found here.



Time To Enter The 2013 Gnu

The time to enter the 2013 Trail of the Gnu has come, so start sending your entries in ASAP (link below).

Good news !!!  

With the feedback we received from both the competitors and Boston Pizza, we decided to go with the same format as last year. All the info for that is in the Supp Regs (link below)

As in previous years we have again secured a block of rooms at the traditional Rally HQ for the Gnu.
Best Western, Rocky Mountain House  All the info for booking the rooms are available in the Supp Regs (link below)
We are looking forward to seeing all of you again, and we are in full swing in creating a fun and challenging event for all.   

Entry Form And Supps

Hi Everyone. The long awaited entry form and supps are now here for you. Take note some of the changes for this years Trail of the Gnu. Like the pizza and salad buffet at the Boston Pizza. The food should be ready for you as you arrive. So after your long day of Gnu chasing you don't have to think of what you would like to order, just eat and wait for the results to be posted. 

If you are booking a hotel room for the night, we have a block of rooms set aside. When calling the the Best Western ,  1-866-303-3100  Use the code GTRAIL 

Watch for some pre-run photos after this weekend, as we go and check on what the Gnu has in store for all of us. Looking forward to seeing you all again. 

Kris and Eric